Savannah, Chris and their families host an extraordinary wedding day and exchange vows at Quincy Cellars!

Wedding Day Morning

To start the wedding day, the ladies got ready at the hotel where they had lodged after the rehearsal. Savannah arranged for an independent stylist, Lindsey Allen and her assistant to fashion her hair and make-up. The two coiffeuses also styled the bridesmaids, mother-of-the-bride and mother-of-the-groom. The bride wore her hair with amazingly perfect flowing curls, pinned back on one side with a breathtaking white floral hair pin. Mimosas and lunch were provided to the bridal party while getting gussied up for the storybook day.

Savannah’s bridesmaids are looking fab and giddy – ready for the big moment!

A candid of Savannah and her court at Quincy Cellars!

Wedding Bells Are Ringing 

The pavilion at Quincy Cellars was exquisitely decorated for the wedding ceremony. Special Occasions Rental & Designs hung elegant drapery softening the natural beauty of the wood structure. Tender musical compositions were performed by violinist Courtney Vargo and provided a warm welcome, setting the stage. Guests were seated. The wedding party and groom walked down the aisle and stood at the altar. Next, the radiant Savannah Bubin made her entrance.

Savannah wore a wedding white, trumpet style Demetrios gown with delicate bead-work and cap sleeves. Savannah told us she was casually looking and unexpectedly found the meant-to-be gown at All Brides and Boutiques consignment shop in Erie. It truly was an amazing find! Savannah held a bouquet beautifully designed to show off her dress and fit well with the natural beauty of the day. It was created by Allburn Florist, out of Erie as well.

Wedding Ceremony

The couple’s dear friend conducted the ceremony. Chris and Savannah recited original vows. They decided to keep it traditional and recite the same vows as one another while doing something personal by creating their own nuptials. Both mothers performed readings during the ceremony as well.

Savannah and Chris’ wedding ceremony, in the pavilion.

Cocktail Hour and Reception of the Bride and Groom

Cheese, crackers and vegetable trays were available at the bar for the cocktail hour. Additionally, servers dressed in black-tie attire presented guests with delectable cilantro lime shrimp and a Quincy Cellars exclusive appetizer – bacon wrapped dates, stuffed with parmesan cheese. The open bar included a full line-up of Quincy Cellars wines. The small-lot Verism blend and Rose Catawba from Sensory Winery & Art Gallery were also featured. Two of 7 Sins Brewery craft beers were on tap – the Pride Pilsner and Sloth Belgian. 

MR. and MRS.!!!

Deejay John Gallagher kicked off the night spinning tunes. He handed the mic to the best man and matron of honor for a champagne toast. Next, the father-of-the-groom gave a heart-warming blessing celebrating both families coming together and offered thanks for the guests, food, drink and evening ahead.

The Dinner Setting 

The main hall in the restored barn was set with ivory table linens complemented with a brown runner and slate blue napkins. Fruitwood chivari chairs with ivory pads were also used for the country chic wedding reception dinner. All items were rented from Party Plus at Grand Rental Station in Harborcreek. A vase with two white roses and baby’s breath flowers adorned the tables and diffused an amazing scent throughout the hall. The simple yet gorgeous centerpieces were created by Savannah and put together with the help of her bridal party. Chris created complementary candle arrangements using driftwood he collected at Presque Isle. Other floral arrangements were placed at the sweetheart table, wine barrels and other spots, adding even more natural elegance to the venue. Savannah  purchased the flowers from Costco and Fifty Flowers.

The hall is beautifully decorated for the duo entree dinner.

Chris and Savannah were romantically seated at a round sweetheart table for the meal.

Savannah and Chris at the sweetheart table.

The Magnificent Meal

After the cocktail hour, guests found their seats and started dinner with a salad. Field greens with a chef’s choice vinaigrette and freshly baked bread, spread with garlic thyme butter were served. Next, was a surf and turf entree – adult guests were served lobster tail with dill butter and a filet mignon with red wine shallot and mushroom reduction. Feel free to savor that for just a moment.

A serving of house-made roasted garlic mashed potatoes accompanied the duo entree. A harvest of colorful seasonal farm-stand vegetables added vibrance, flavor and snap to the plate as well. Chidren were served house-made chicken tenders and french fries, along with a serving of fresh fruit and Welch’s sparkling grape juice.

Music and Dancing

DJ John Gallagher kept the party moving and got everyone on the dance floor. Savannah and Chris started with a very sweet dance of their own – so romantic! The party was so fun even the grandparents enjoyed themselves!

Savannah and Chris First Dance

Savannah chose Wegman’s to bake the cake and Quincy Cellars own, Amy Nolan put together an elegant arrangement, on the wine barrel. Photographer Maureen Rizzo and videographer Julie Henthorne captured many moments of the special day. The photographs and film will be finished after the couple returns from their honeymoon.

Savannah and Chris will honeymoon in Hawaii and continue their fairytale wedding experience. Quincy Cellars offers sincere best wishes for an amazing marriage and life together.