Quincy Cellars

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Owner, Master Chef & Foodie Kevin Daughrity Shares Insights

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I sat down with Quincy Cellars owner and master chef, Kevin Daughrity, to find out why the food he serves at Quincy Cellars and Sensory Winery & Art Gallery is so extraordinary? if he considers himself a foodie – and what does that mean? and, the vision for his hospitality business? I gathered volumes from him and share a few insights today.

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Most interesting to me is that Kevin is self-taught. Kevin became bored with college food and so cooking for himself and his college buddies became a practical and creative outlet. Food is still a passion of his, constantly honing his art, in addition to the creative license with cooking, Kevin likes the instant feedback – a quick sampling or a deep inhale gives him quick feedback about whether or not the direction he’s going is appealing or not. To dig a little deeper, Kevin loves to explore flavor combinations and trends – for instance he makes an all-time American favorite, macaroni and cheese, from scratch. For a twist, he includes a variety of fresh herbs and a blend of non-traditional cheeses, giving the dish new life with amazing rich flavor.

IMG_0289I asked Kevin what his favorite meal was and showing he truly is a foodie, he could not pin one down – he says what he likes best is the unabridged experience – and expects a complete celebration, no matter what the occasion or setting. Being served a 4-course gourmet meal at a fine restaurant with the perfect pairing of wine is pure enjoyment for him. Kevin also says that firing up the grill savoring a flavorful burger with a fresh homemade roll and kicking back with a craft beer is just as pleasing.

Check out future blog posts for more wisdom from Kevin like his secret to creating fantastic meals and vision for his business.

The featured image of the Quincy Cellars stone wall sign was taken by Rachel Lusky – see her at rluskyphoto.com.

Katie Nails Down Guest Favors

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Katie and her mother are working hard looking for materials and ideas to make the favors and signage but it doesn’t feel like work at all! Katie tells me she is having a blast checking out all the craft stores. She and her mother have frequented Hobby Lobby, AC Moore and Michaels – all of which are fun and full of ideas and goods!

To start, Katie is assembling a special favor that indicates each guest seat. It is a unique decoration that is a mason jar on top of a wine bottom. The jar handle will be adorned with a charm. Katie and her Mom are still on the hunt for that charm. Each guest’s name and table number will be printed on the charm. Having the charm makes for a nice idea – that way guests will be able to re-use the glass as it won’t have wedding day details etched on it as you probably have seen many times.

As we know, Katie has an obsession with doughnuts and will have a doughnut (and cookies) table for guests. Katie found brown bags at Hobby Lobby for guests to fill with doughnuts and take home! The bags are country chic (functional yet classy). Katie will also decorate the bags with catchy labels that say something like, “Glazed and Delicious from the Mister and Missus”; “All you need is love and doughnuts”.  Mighty-fine!mightyfine

Katie has spent time creating chalkboard signage as well. These signs are the trend especially for rustic weddings like at our Quincy Cellars restored barn and outdoor setting. They are very helpful in informing guests where to go. Guests like to have clear direction when at a party – it makes them feel special and cared for knowing you thought of every detail to make them comfortable. Check out Katie’s touch!signageforkatie

Sounds like Katie is very organized and her love never-ending, creating such lovely and delicious details for her guests!

 

Matt Chooses Groomsmen and Tuxedos

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On Matt and Katie’s special day, Katie will be wearing ivory while her attendants will have dresses in apple red. To complement the ladies, the guys will be dressed in black, ivory and red.

Matt selected black tuxes from Men’s Warehouse for himself and his groomsmen. The guys will wear a modern-style tuxedo that includes a 2-button jacket with a notch lapel; along with matching straight pants. The shirt is a point-collar shirt in ivory accented by a necktie in apple red. The look includes a 4-button vest and pocket silk – the groomsmen will also wear these pieces in apple red to match the bridesmaids.

Matt too will wear the modern-style tuxedo but with ivory accents including his shirt, tie, vest and pocket silk.

Matt has chosen 5 gentlemen to accompany him on his big day – his older and only brother, Mike, has the honor of being the best man. The two of them are avid Bills fans and are really fantastic at cracking each other up, according to Katie. Endearing. Matt also has two guys he grew up with, Matt and Kevin who will stand up for him. Matt’s college friend, Sean, and Katie’s brother, Kyle will also be groomsmen.

Can’t you envision the party now, standing proud with Matt in the Quincy Cellars gazebo, the sun shining, surrounded by Fall colors, listening to the ripple of the fountain in the pond and smelling the sweet scent of grapes and wine.

BBQ Chicken Dinner August 7

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Quincy Cellars hosts a Sunday-for-a-cause chicken BBQ picnic August 7, 2016, from 2:00 – 5:00 p.m., rain or shine! The Tennessee Backporch band will perform. The event benefits the Veterans Miracle Center out of Erie. Tickets are $20 and can be purchased at Mihalak’s Guns in Cranesville, the UPS store at 2501 West 12th Street, Erie or from the Veterans Miracle Center Erie.VMCE.LOGO-cropped

A ticket includes the live music, one drink and one trip through the picnic buffet. Choose from Quincy Cellars award-winning wines or newly released 7 Sins Brewery hand-crafted beers. Soft drinks are available too. Wine selections include Cayuga white, Vidal blanc, Niagara, Riesling, Seyval Blanc, Chancellor and dry and sweet Concords. The beers include Gluttony – a Stout; Envy – an Amber Ale; and Lust, the 7 Sins Brewery Cherry Wheat.

As far as the dinner goes, it will not be your everyday picnic – Quincy Cellars is known for its delicious foods served only for special events with Master chef and owner Kevin Daughrity creating amazing menus and meals. He and his staff will barbeque chicken and serve it buffet-style along with locally sourced, home-made potato salad, freshly baked corn bread, baked beans and a local seasonal vegetable.

Meanwhile Tennessee Backporch will pick and sing. This variety band is well known in Erie, playing numerous weddings and events since 1980 so it is likely you have heard them – and won’t want to miss this opportunity. In fact, Tennessee Backporch is so good they have a standing gig at the Presque Isle casino! And they are kind-hearted, performing in support of this budding charitable organization, Veterans Miracle Center of Erie and the vets it serves.tennesseebackporch

The Veterans Miracle Center Erie (VMCE) is a newly formed agency, created in January of 2015 as a non-profit agency assisting veteran and active-duty military families. It was modeled after The Veterans Miracle Center of Albany, New York and serves Northwestern Pennsylvania. The VMCE mission is to offer real solutions that will enhance the lives of the people it serves. The VMCE provides clothing, personal care and hygiene products, houseware items, ambulatory equipment, children’s toys and much more — additionally, specialists are available to provide veterans, military personnel and families counseling for personal needs, jobs, housing and finances. All goods and services are available free-of-charge to veterans, personnel and their immediate household.

Quincy is grateful to have the opportunity to offer support to those individuals who protect all of us. We salute all veterans and military families.

Enjoy a Panoramic Farm-to-Table Dinner Including Wine, Music and PleinAir Painting

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You may have visited Quincy Cellars to sample our wine, and possibly had an appetizer or, even a dinner at a special wine & cheese or holiday event – or maybe you attended a wedding or philanthropic event, regardless, if you even had one bite of the food, you would be delighted.

And if not, here is your chance to come and sample a fresh, simple, natural, true culinary arts experience. Quincy Cellars was chosen to host the Farm-to-Table dinner as part of the upcoming national PleinAir Westfield event. While here, you will enjoy a sumptuous dinner prepared by our owner and chef, Kevin Daughrity. The menu is inclusive of food from local farms and paired with wines from our cellars. Additionally, there will be live music and invited PleinAir artists in action.

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En plein air is a French term that means open air and is often used to describe the act of painting outdoors. Often artists work in a studio looking at a still object while plein air painting is when an artist reproduces the scene or picture at that time at which they are in the natural environment.  Artists from around the country will gather to spend five days painting in beautiful Chautauqua County including our lovely Quincy Cellars. The Quincy Cellars event center and wine cellar are in a country chic restored barn set on romantically landscaped grounds including a pond, willow tree, rose garden and vineyard – a perfect spot for artists to recreate.

This year is the third annual PleinAir Westfield event Sponsored by The Station Art Gallery & Studio of Katherine Galbraith, Johnson Estate Winery and Quincy Cellars. The Farm-To-Table Dinner is Thursday, June 23 from 6:00 – 9:00 p.m with a cost of $60 per person. We are located at 10606 Route 20 in Ripley, close to the State line. Reservations are needed, get your tickets now – go to the “events calendar” under News at JohnsonWinery.com, or call 716.326.2191.

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