Savannah, Chris and their families host an extraordinary wedding day and exchange vows at Quincy Cellars!
Wedding Day Morning
To start the wedding day, the ladies got ready at the hotel where they had lodged after the rehearsal. Savannah arranged for an independent stylist, Lindsey Allen and her assistant to fashion her hair and make-up. The two coiffeuses also styled the bridesmaids, mother-of-the-bride and mother-of-the-groom. The bride wore her hair with amazingly perfect flowing curls, pinned back on one side with a breathtaking white floral hair pin. Mimosas and lunch were provided to the bridal party while getting gussied up for the storybook day.
Wedding Bells Are Ringing
The pavilion at Quincy Cellars was exquisitely decorated for the wedding ceremony. Special Occasions Rental & Designs hung elegant drapery softening the natural beauty of the wood structure. Tender musical compositions were performed by violinist Courtney Vargo and provided a warm welcome, setting the stage. Guests were seated. The wedding party and groom walked down the aisle and stood at the altar. Next, the radiant Savannah Bubin made her entrance.
Savannah wore a wedding white, trumpet style Demetrios gown with delicate bead-work and cap sleeves. Savannah told us she was casually looking and unexpectedly found the meant-to-be gown at All Brides and Boutiques consignment shop in Erie. It truly was an amazing find! Savannah held a bouquet beautifully designed to show off her dress and fit well with the natural beauty of the day. It was created by Allburn Florist, out of Erie as well.
The couple’s dear friend conducted the ceremony. Chris and Savannah recited original vows. They decided to keep it traditional and recite the same vows as one another while doing something personal by creating their own nuptials. Both mothers performed readings during the ceremony as well.
Cocktail Hour and Reception of the Bride and Groom
Cheese, crackers and vegetable trays were available at the bar for the cocktail hour. Additionally, servers dressed in black-tie attire presented guests with delectable cilantro lime shrimp and a Quincy Cellars exclusive appetizer – bacon wrapped dates, stuffed with parmesan cheese. The open bar included a full line-up of Quincy Cellars wines. The small-lot Verism blend and Rose Catawba from Sensory Winery & Art Gallery were also featured. Two of 7 Sins Brewery craft beers were on tap – the Pride Pilsner and Sloth Belgian.
Deejay John Gallagher kicked off the night spinning tunes. He handed the mic to the best man and matron of honor for a champagne toast. Next, the father-of-the-groom gave a heart-warming blessing celebrating both families coming together and offered thanks for the guests, food, drink and evening ahead.
The Dinner Setting
The main hall in the restored barn was set with ivory table linens complemented with a brown runner and slate blue napkins. Fruitwood chivari chairs with ivory pads were also used for the country chic wedding reception dinner. All items were rented from Party Plus at Grand Rental Station in Harborcreek. A vase with two white roses and baby’s breath flowers adorned the tables and diffused an amazing scent throughout the hall. The simple yet gorgeous centerpieces were created by Savannah and put together with the help of her bridal party. Chris created complementary candle arrangements using driftwood he collected at Presque Isle. Other floral arrangements were placed at the sweetheart table, wine barrels and other spots, adding even more natural elegance to the venue. Savannah purchased the flowers from Costco and Fifty Flowers.
Chris and Savannah were romantically seated at a round sweetheart table for the meal.
The Magnificent Meal
After the cocktail hour, guests found their seats and started dinner with a salad. Field greens with a chef’s choice vinaigrette and freshly baked bread, spread with garlic thyme butter were served. Next, was a surf and turf entree – adult guests were served lobster tail with dill butter and a filet mignon with red wine shallot and mushroom reduction. Feel free to savor that for just a moment.
A serving of house-made roasted garlic mashed potatoes accompanied the duo entree. A harvest of colorful seasonal farm-stand vegetables added vibrance, flavor and snap to the plate as well. Chidren were served house-made chicken tenders and french fries, along with a serving of fresh fruit and Welch’s sparkling grape juice.
Music and Dancing
DJ John Gallagher kept the party moving and got everyone on the dance floor. Savannah and Chris started with a very sweet dance of their own – so romantic! The party was so fun even the grandparents enjoyed themselves!
Savannah chose Wegman’s to bake the cake and Quincy Cellars own, Amy Nolan put together an elegant arrangement, on the wine barrel. Photographer Maureen Rizzo and videographer Julie Henthorne captured many moments of the special day. The photographs and film will be finished after the couple returns from their honeymoon.
Savannah and Chris will honeymoon in Hawaii and continue their fairytale wedding experience. Quincy Cellars offers sincere best wishes for an amazing marriage and life together.
Savannah’s future mother-in-law and sister-in-law, Laurie and Katie DeMayo host an elegant tea in honor of Savannah.
The ladies hosted the bridal shower tea in the DeMayo home in Ligonier, Pennsylvania. Mostly local friends and family attended the shower. Chris’ (groom-to-be) out-of-town aunts traveled from New Jersey for the tea as well. Savannah’s future father-in-law toasted Savannah to kick-off the party, despite a ladies only tea.
Chris also made an appearance at the end of the party with a lovely bouquet of flowers that he presented to Savannah – so sweet!
A close friend of Laurie’s loaned her the tea set for the day. It was an exquisite National Wildlife Society set. Laurie and Katie served sandwiches and desserts along with an array of teas, champagne and wine. Potted geranium plants accompanied each place setting and served as the favors for guests to take home. Along with the geraniums were specialty soaps with a label,
“From Savannah’s Shower to Yours”.
Party hosts and bridesmaids organized several games for the guests to play. First, there was an over/under game where party-goers guessed facts about the bride. Next, the ladies played a wedding themed Mad Libs game. The group voted on the best and the funniest entries to award the winners. In more modern terms, the party played a wedding emoji decoding game while they also played the traditional what’s in your purse game.
Savannah was a little uneasy being the center of attention while unveiling her gifts. She and Chris received many items from the bridal registry. Savannah tells us she truly appreciates how every guest added special additions, creativity and greeting cards to each gift as well.
Everyone is excited as the wedding date inches closer and closer!
Quincy Cellars Celebrates Its 10th Anniversary!
Ten years ago, on June 7, 2007, Quincy Cellars opened its doors. Thank you to all our customers for being such a big part of our journey so far!
We had a vision to create a top-notch destination and an unforgettable experience just for you.
And so it began with the transformation of the 150-year old barn into an amazingly rustic yet modern event venue complemented by a charismatic wine cellar … and now includes gorgeously romantic outdoors spaces – an open-air pavilion, deck, patio and most recently, a dock over the pond.
And did we mention our fabulous food? Award-winning wine? Beautiful gardens? The willow tree? The envelopment of vineyards?
Take a look at this video from last year. Or see some shots below.
With our customers’ continued support and vision, this year – and the next 10, will be even more remarkable!!
With pleasure, Quincy Cellars introduces 2017 featured couple, Savannah and Chris.
Bride-to-be, Savannah Bubin is a recent graduate from Gannon in the Doctor of Physical Therapy program. She practices early intervention for children with special needs at a local behavioral health center. Her fiance, Chris DeMayo, also works with children and is an elementary school art teacher and soccer coach.
Savannah and Chris both have big hearts working in helping professions. They also embody romantic love. Their love for each other is steadfast, lasting throughout high school, college, graduate school and now marriage! The high school sweethearts started dating at ages 15 and 17. They attended 3 proms together.
Their wedding day at Quincy Cellars will create many many more romantic memories beyond prom!
Savannah and Chris are from Ligonier, Pennsylvania. Ligonier is named the “Best Mountain Town in America” due to its history and variety of specialty shops. The town is nestled in a picturesque valley which adds to its allure. The natural beauty of this small town sparked the couple’s affinity for the outdoors.
Chris and Savannah chose Quincy Cellars as their wedding venue because of its natural beauty and professional staff. They were looking for a romantic, natural feel and immediately fell in love with the rustic beauty at Quincy Cellars. And to their delight, the event coordinator Amy Nolan is amazing and anticipated all their questions with ease. The wedding ceremony, cocktail hour and dinner reception are all planned at Quincy Cellars Saturday, August 12, 2017.
Savannah and Chris are shown here at Presque Isle State park. The photo emphasizes the couple’s love for nature. Savannah’s exquisite beauty, Chris’ handsome charm and their obvious love for one another underscores the natural backdrop.
Can’t wait to see Savannah and Chris’ raw elegance exude at Quincy Cellars in August!
Katie and Matt choose to center their wedding day around the powerful feeling that brings them together every day – Love…
Wedding Ceremony Music
A Thousand Years by Piano Guys will play when Katie makes her bridal entrance. The Piano Guys are a piano and cello duo who cover this romantic and melodious song often played at weddings because it is so lovely. The top pop hit came out in 2011 on Twilight Saga: Breaking Dawn’s soundtrack performed by Christina Perri and written by David Hodges and Perri. The lyrics are as beautiful as the melody. The last verse says it all expressing,
And all along I believed I would find you
Time has brought your heart to me
I have loved you for a thousand years
I’ll love you for a thousand more
Once the bride and groom are officially Mr. and Mrs., Make You Mine by High Valley will play. High Valley is a relatively new country duo that sings this catchy tune. The female character in the song is a Sunday Morning Hallelujah. A fitting song as we know Katie is that sweet.
Wedding Reception Music
Party Rock Anthem by LMFAO will pump up the party as the bridal party enters. (By the way, if you haven’t seen this video, you should check it out. It is an experience. Do note, it has explicit parts but it also has well over 1 billion views on Vevo!)
Katie keeps up tradition with having the bouquet and garter toss – Wanna Be by the Spice Girls will be spun by the DJ during the bouquet toss. (Yes, the 1996 hit performed by Scary, Sporty, Baby, Ginger and Posh – there is a video remake that was released this year).
Def Leopard’s Pour Some Sugar on Me will play during the ceremonious garter removal. From the Ground Up by Dan + Shay will kick off the couple’s first ever dance as husband and wife (#ACoupleofBucks). Dan + Shay are another male country duo who know how to tug at your heart strings. From the Ground up is a beautiful composition the team created to show the love their respective grandparents had for each other (each set was married over 65 years) and the personal love each holds for his wife.
Katie chose a couple verses she finds meaningful and will use for her vows. Susan Polis Schutz is the author of Love Is and it starts out with:
Love is being happy for the other person
when they are happy
being sad for the other person
when they are sad
being together in good times
and being together in bad times
Love is the source of strength
Last Minute Wedding Day Details and Excitement
If you are wondering what Katie has been doing these last few days and how she is feeling – she had her last gown fitting Wednesday and final meeting with the DJ. Yesterday she got her nails done…and this morning is setting up at Quincy Cellars! She tells us,
I don’t know when it’s going to feel real!!!! I am so excited!
I sat down with Quincy Cellars owner and master chef, Kevin Daughrity, to find out why the food he serves at Quincy Cellars and Sensory Winery & Art Gallery is so extraordinary? if he considers himself a foodie – and what does that mean? and, the vision for his hospitality business? I gathered volumes from him and share a few insights today.
Most interesting to me is that Kevin is self-taught. Kevin became bored with college food and so cooking for himself and his college buddies became a practical and creative outlet. Food is still a passion of his, constantly honing his art, in addition to the creative license with cooking, Kevin likes the instant feedback – a quick sampling or a deep inhale gives him quick feedback about whether or not the direction he’s going is appealing or not. To dig a little deeper, Kevin loves to explore flavor combinations and trends – for instance he makes an all-time American favorite, macaroni and cheese, from scratch. For a twist, he includes a variety of fresh herbs and a blend of non-traditional cheeses, giving the dish new life with amazing rich flavor.
I asked Kevin what his favorite meal was and showing he truly is a foodie, he could not pin one down – he says what he likes best is the unabridged experience – and expects a complete celebration, no matter what the occasion or setting. Being served a 4-course gourmet meal at a fine restaurant with the perfect pairing of wine is pure enjoyment for him. Kevin also says that firing up the grill savoring a flavorful burger with a fresh homemade roll and kicking back with a craft beer is just as pleasing.
Check out future blog posts for more wisdom from Kevin like his secret to creating fantastic meals and vision for his business.
Katie and her mother are working hard looking for materials and ideas to make the favors and signage but it doesn’t feel like work at all! Katie tells me she is having a blast checking out all the craft stores. She and her mother have frequented Hobby Lobby, AC Moore and Michaels – all of which are fun and full of ideas and goods!
To start, Katie is assembling a special favor that indicates each guest seat. It is a unique decoration that is a mason jar on top of a wine bottom. The jar handle will be adorned with a charm. Katie and her Mom are still on the hunt for that charm. Each guest’s name and table number will be printed on the charm. Having the charm makes for a nice idea – that way guests will be able to re-use the glass as it won’t have wedding day details etched on it as you probably have seen many times.
As we know, Katie has an obsession with doughnuts and will have a doughnut (and cookies) table for guests. Katie found brown bags at Hobby Lobby for guests to fill with doughnuts and take home! The bags are country chic (functional yet classy). Katie will also decorate the bags with catchy labels that say something like, “Glazed and Delicious from the Mister and Missus”; “All you need is love and doughnuts”. Mighty-fine!
Katie has spent time creating chalkboard signage as well. These signs are the trend especially for rustic weddings like at our Quincy Cellars restored barn and outdoor setting. They are very helpful in informing guests where to go. Guests like to have clear direction when at a party – it makes them feel special and cared for knowing you thought of every detail to make them comfortable. Check out Katie’s touch!
Sounds like Katie is very organized and her love never-ending, creating such lovely and delicious details for her guests!
Quincy Cellars hosts a Sunday-for-a-cause chicken BBQ picnic August 7, 2016, from 2:00 – 5:00 p.m., rain or shine! The Tennessee Backporch band will perform. The event benefits the Veterans Miracle Center out of Erie. Tickets are $20 and can be purchased at Mihalak’s Guns in Cranesville, the UPS store at 2501 West 12th Street, Erie or from the Veterans Miracle Center Erie.
A ticket includes the live music, one drink and one trip through the picnic buffet. Choose from Quincy Cellars award-winning wines or newly released 7 Sins Brewery hand-crafted beers. Soft drinks are available too. Wine selections include Cayuga white, Vidal blanc, Niagara, Riesling, Seyval Blanc, Chancellor and dry and sweet Concords. The beers include Gluttony – a Stout; Envy – an Amber Ale; and Lust, the 7 Sins Brewery Cherry Wheat.
As far as the dinner goes, it will not be your everyday picnic – Quincy Cellars is known for its delicious foods served only for special events with Master chef and owner Kevin Daughrity creating amazing menus and meals. He and his staff will barbeque chicken and serve it buffet-style along with locally sourced, home-made potato salad, freshly baked corn bread, baked beans and a local seasonal vegetable.
Meanwhile Tennessee Backporch will pick and sing. This variety band is well known in Erie, playing numerous weddings and events since 1980 so it is likely you have heard them – and won’t want to miss this opportunity. In fact, Tennessee Backporch is so good they have a standing gig at the Presque Isle casino! And they are kind-hearted, performing in support of this budding charitable organization, Veterans Miracle Center of Erie and the vets it serves.
The Veterans Miracle Center Erie (VMCE) is a newly formed agency, created in January of 2015 as a non-profit agency assisting veteran and active-duty military families. It was modeled after The Veterans Miracle Center of Albany, New York and serves Northwestern Pennsylvania. The VMCE mission is to offer real solutions that will enhance the lives of the people it serves. The VMCE provides clothing, personal care and hygiene products, houseware items, ambulatory equipment, children’s toys and much more — additionally, specialists are available to provide veterans, military personnel and families counseling for personal needs, jobs, housing and finances. All goods and services are available free-of-charge to veterans, personnel and their immediate household.
Quincy is grateful to have the opportunity to offer support to those individuals who protect all of us. We salute all veterans and military families.
You may have visited Quincy Cellars to sample our wine, and possibly had an appetizer or, even a dinner at a special wine & cheese or holiday event – or maybe you attended a wedding or philanthropic event, regardless, if you even had one bite of the food, you would be delighted.
And if not, here is your chance to come and sample a fresh, simple, natural, true culinary arts experience. Quincy Cellars was chosen to host the Farm-to-Table dinner as part of the upcoming national PleinAir Westfield event. While here, you will enjoy a sumptuous dinner prepared by our owner and chef, Kevin Daughrity. The menu is inclusive of food from local farms and paired with wines from our cellars. Additionally, there will be live music and invited PleinAir artists in action.
En plein air is a French term that means open air and is often used to describe the act of painting outdoors. Often artists work in a studio looking at a still object while plein air painting is when an artist reproduces the scene or picture at that time at which they are in the natural environment. Artists from around the country will gather to spend five days painting in beautiful Chautauqua County including our lovely Quincy Cellars. The Quincy Cellars event center and wine cellar are in a country chic restored barn set on romantically landscaped grounds including a pond, willow tree, rose garden and vineyard – a perfect spot for artists to recreate.
This year is the third annual PleinAir Westfield event Sponsored by The Station Art Gallery & Studio of Katherine Galbraith, Johnson Estate Winery and Quincy Cellars. The Farm-To-Table Dinner is Thursday, June 23 from 6:00 – 9:00 p.m with a cost of $60 per person. We are located at 10606 Route 20 in Ripley, close to the State line. Reservations are needed, get your tickets now – go to the “events calendar” under News at JohnsonWinery.com, or call 716.326.2191.
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- An Extraordinary Wedding Day for Savannah and Chris August 15, 2017
- Savannah and Chris Host Rehearsal Dinner at Quincy Cellars August 10, 2017
- Savannah’s Bachelorette Party in Pittsburgh August 7, 2017
- Chris and the Boys Bachelor Weekend August 5, 2017
- Bridal Shower Tea Held in Honor of Savannah July 29, 2017
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