First Course: Seafood Trio – Pear Ginger Scallop, Red Pepper Walnut Sea Bass, Tahini Shrimp
Second Course: Chopped Greens with Sweet Citrus Vinaigrette
Third Course: Smokey Brined Chicken with Spiced Raspberry Sauce, Candied Rum Pecan Wild Rice, Cognac Buttered Root Vegetables
Fourth Course: Molten Lava Chocolate Cake with Toasted Almond Cocoa Mint Semi Fredo

Each course will be paired with a Quincy Cellars wine.
$55 per person – tax and gratuity are additonal
Violinist, Courtney Vargo, will be playing throughout the evening.
Reservations are required and can be made by calling 716-736-2021 or email events@quincycellars.com