New Years Eve Winemaker’s Dinner December 31, 2014 First Course Seared Scallops – Avocado – Micro Greens Warm Rosemary Olive Vinaigrette Second Course Mixed Greens Salad with Fennel Vinaigrette and Citrus Third Course Forty Eight Hour Red Wine Braised Beef Roasted Parmesan Fingerling Potatoes Winter Squash with Pistachios and Spiced Red Onion Fourth Course Buttermilk […]