Keeping it Trendy
Katie and Matt finished their own vows just last weekend. Personal vows are the trendy way to go now. The bride and groom usually follow something similar to traditional faith-based vows but want to create their own words and phrasing – that way it feels more personal and genuine. Katie and Matt agreed it was hard to get started. However, once they got rolling and saw lots of examples, it was easy. Katie went on Pinterest and found many guides to help. The two worked independently and made sure the respective vows are similar in length. Katie is super excited to profess personal vows and says, “I think I am going to cry like a baby!!”
They worked together to pick out readings that will be part of the ceremony. Again, brides and grooms loosely follow the faith-based format of a wedding and like to choose modern verses that are a mix of faith-based and secular prose for each part. Readings are a representation of the couple’s personal story.
Katie made a Snapchat geofilter for the wedding. The geofilter is a fun touch for her friends who use Snapchat. A snapchat geofilter is a graphic that anyone can create to use as an overlay for photos, videos and moments. The geofilter is limited to a time and place and so if a Snapchat user is at that time and place (Katie and Matt’s wedding weekend) and wants to post on Snapchat, they may use the geofilter as part of the post. It is a visual way for Snapchat users to quickly recognize and search for anything related to Katie and Matt’s wedding event. Sweet.
And remember their hashtag #acoupleofbucks. The hashtag is another trendy touch for friends, family and wedding guests. Everyone is encouraged to use the hashtag to tag and search all wedding-related posts across social media and the web.
Seating Chart and DeeJay
Katie thankfully found her seating chart to be a relatively easy process and recently finished it. She heard horror stories about completing them but states she was able to piece hers together perfectly!
She will have a traditional processional and recessional for the ceremony as well as a grand entrance to the reception and bouquet toss. The DeeJay will play music for all these moments. Katie was tasked to find the right song for each. She found this task challenging. Creating the song with just the right feeling, tempo and lyrics was harder than she expected. Again, she referred to Pinterest for tons of suggestions.
Katie and Matt have chosen a wonderful blend of new and old to make for a very special storybook day. And we cannot say it enough how excited we at Quincy Cellars are to be part of it! See you this weekend!
Matt’s bachelor party will be a classic one – a Buffalo Bills game outing!
Matt’s friends and family truly know him – he is a number one fan! With amazing Fall weather, Matt and his 4 groomsmen camped out last night near Bradford and are headed to the game. The Bills are on a 3 game winning streak and play the San Francisco 49ers at 1 p.m., today, October 16 at New Era Cap stadium in Orchard Park. It will prove to be a day to remember!
The tailgate will be pretty basic for Matt who isn’t into frills. Lots of chips and dip, cheese puffs and hot dogs with a trunk full of Miller Lite. If watching or streaming, look for the soon-to-be groom and his buddies decked out in Bills gear! Their seats are in the tunnel end-zone right behind the goal post. The seats are prime for cheering the Bills entrance. And, hey – maybe they will get to see End-zone Elvis.
I sat down with Quincy Cellars owner and master chef, Kevin Daughrity, to find out why the food he serves at Quincy Cellars and Sensory Winery & Art Gallery is so extraordinary? if he considers himself a foodie – and what does that mean? and, the vision for his hospitality business? I gathered volumes from him and share a few insights today.
Most interesting to me is that Kevin is self-taught. Kevin became bored with college food and so cooking for himself and his college buddies became a practical and creative outlet. Food is still a passion of his, constantly honing his art, in addition to the creative license with cooking, Kevin likes the instant feedback – a quick sampling or a deep inhale gives him quick feedback about whether or not the direction he’s going is appealing or not. To dig a little deeper, Kevin loves to explore flavor combinations and trends – for instance he makes an all-time American favorite, macaroni and cheese, from scratch. For a twist, he includes a variety of fresh herbs and a blend of non-traditional cheeses, giving the dish new life with amazing rich flavor.
I asked Kevin what his favorite meal was and showing he truly is a foodie, he could not pin one down – he says what he likes best is the unabridged experience – and expects a complete celebration, no matter what the occasion or setting. Being served a 4-course gourmet meal at a fine restaurant with the perfect pairing of wine is pure enjoyment for him. Kevin also says that firing up the grill savoring a flavorful burger with a fresh homemade roll and kicking back with a craft beer is just as pleasing.
Check out future blog posts for more wisdom from Kevin like his secret to creating fantastic meals and vision for his business.
Quincy Cellars hosts a Sunday-for-a-cause chicken BBQ picnic August 7, 2016, from 2:00 – 5:00 p.m., rain or shine! The Tennessee Backporch band will perform. The event benefits the Veterans Miracle Center out of Erie. Tickets are $20 and can be purchased at Mihalak’s Guns in Cranesville, the UPS store at 2501 West 12th Street, Erie or from the Veterans Miracle Center Erie.
A ticket includes the live music, one drink and one trip through the picnic buffet. Choose from Quincy Cellars award-winning wines or newly released 7 Sins Brewery hand-crafted beers. Soft drinks are available too. Wine selections include Cayuga white, Vidal blanc, Niagara, Riesling, Seyval Blanc, Chancellor and dry and sweet Concords. The beers include Gluttony – a Stout; Envy – an Amber Ale; and Lust, the 7 Sins Brewery Cherry Wheat.
As far as the dinner goes, it will not be your everyday picnic – Quincy Cellars is known for its delicious foods served only for special events with Master chef and owner Kevin Daughrity creating amazing menus and meals. He and his staff will barbeque chicken and serve it buffet-style along with locally sourced, home-made potato salad, freshly baked corn bread, baked beans and a local seasonal vegetable.
Meanwhile Tennessee Backporch will pick and sing. This variety band is well known in Erie, playing numerous weddings and events since 1980 so it is likely you have heard them – and won’t want to miss this opportunity. In fact, Tennessee Backporch is so good they have a standing gig at the Presque Isle casino! And they are kind-hearted, performing in support of this budding charitable organization, Veterans Miracle Center of Erie and the vets it serves.
The Veterans Miracle Center Erie (VMCE) is a newly formed agency, created in January of 2015 as a non-profit agency assisting veteran and active-duty military families. It was modeled after The Veterans Miracle Center of Albany, New York and serves Northwestern Pennsylvania. The VMCE mission is to offer real solutions that will enhance the lives of the people it serves. The VMCE provides clothing, personal care and hygiene products, houseware items, ambulatory equipment, children’s toys and much more — additionally, specialists are available to provide veterans, military personnel and families counseling for personal needs, jobs, housing and finances. All goods and services are available free-of-charge to veterans, personnel and their immediate household.
Quincy is grateful to have the opportunity to offer support to those individuals who protect all of us. We salute all veterans and military families.
Quincy Cellars is known for its fresh gourmet food with a contemporary flair and so I personally have been very curious to hear all about featured couple Katie and Matt’s menu choice for their upcoming special day.
Events manager, Amy, guided the couple through this important decision. First she presented them with owner/chef Kevin’s decadent wedding fare options – which by the way totally impressed Katie. Next, considering Matt is an outdoorsman with a traditional American palate (hot dogs, tacos, burgers, you get the picture), Katie wanted to make sure he was happy and asked him to take the first pass at the menu choices. He chose at least two options per category – despite a little trouble with some of the pronunciation of the contemporary options (wink, wink) and, Katie filled in the blanks in request for their personal tasting.
The couple worked with Amy, scheduled the tasting and ultimately discovered a perfect menu just for them. Drum roll please… and, here it is:
Hors d’oeuvres will be offered in the venerable wine cellar, including an assortment of classic and mod artisan cheeses, meats, and crackers at the bar. Black-tie serviced hors d’oeuvres include a one-of-a-kind Bloody Mary shrimp cocktail, along with delicately created spinach and artichoke phyllo cup pastries (Katie’s fav!). My mouth is watering already!
The main course includes a locally-sourced field green salad with house-made intensely flavored and fresh vinaigrette. The salad is accompanied by bread freshly baked onsite, served along with compound butter. If you are like Matt (and me) and wondering what compound butter is – it is just that a combination of fresh herbs and spices added to the butter giving it amazing flavor, kick and sweetness – a perfect match spread upon the out-of-the-oven hand-crafted bread.
All guests will be served a paired plate which includes a poultry and a meat entree. The bird is a slowly roasted chicken breast with a honey pomegranate sauce which assures a moist white meat along with an incredibly sweet and tangy flavor – divine! The hoof is an exquisitely selected filet mignon cooked just right using Quincy’s very own Merlot along with a hint of rosemary garlic for a flavorful yet subtly infused steak. Katie and Matt chose a parmesan and herb mashed potato for the starch. A seasonal farm-stand vegetable will also be prepared with care and served with the paired plate.
Drinks include Quincy Cellars’ fine wines and 7 Sins Brewery crafted beers. Per Katie’s request, a variety of 5-star doughnuts from Mighty Fine Donuts in Erie will be served along with locally pressed apple cider.
October 22 cannot come soon enough!
With 150 days left till the wedding day, what does a bride in our modern Information Age do in preparation for her big day? Creates a save-the-date card, a website and a hashtag – but, of course! #ACoupleOfBucks
Katie was stressed about creating the save-the-date, having a tough time deciding whether or not to place an engagement photo as the focus or a different graphic related to the Fall country chic theme. She also knew that time was of essence and getting it designed, printed and sent out no later than 4 months prior to the wedding date was critical. After much fretting and procrastination, Katie finally pulled the trigger and went with an engagement photo. She also created the card herself to save time.
Katie chose Zazzle.com as the vendor to produce the cards. Zazzle.com is an online store where you can collaborate with makers & designers to make almost anything. It has easy-to-use templates to help customers create a variety of event planning and marketing collateral. In addition to artwork as the focus, the details of the day are important in producing a save-the-date card. Here is what Katie’s design looks like – fabulous! She is waiting for the printed product to be shipped – cross your fingers it is what she expects!
The purpose of the save-the-date notice, the wedding website and the hashtag is to give guests enough advance notice about your date. Having this knowledge for one, assures guests reserve your wedding day on their RL (real life) social calendar. Secondly, when friends and family talk about your day through social media like FaceBook, Instagram, Twitter, via the hashtag, all chatter, photos and links can be searched and viewed easily. The date, time and venue are the most important details to share at this point. Also, if the venue is in a busy region, if your date falls on a holiday or otherwise busy weekend and/or guests are traveling far (typically, 30 miles or more), you will want to suggest accommodations for them.
Again putting her creative skills to work, Katie designed the website and a hashtag. She went to theknot.com to produce a personalized wedding site. She had fun with this one, telling the “Matt and Katie” story and simply used the Knot’s boilerplate to fill in the blanks for their special day. The address is theknot.com/us/acoupleofbucks. She also had fun with the hashtag creation – #ACoupleOfBucks – Matt’s last name is Buck and before you know it, so will Katie’s – and that, my friends, makes a couple!
Phew, who knew wedding planning was so fun??!! We at Quincy Cellars are so glad to be a part of it!
Quincy Cellars creates storybook weddings for its brides, writing the book on simply chic barn weddings. Come along with us as we collaborate with one of our couples to make their wedding day special. Katie Crotty and Matt Buck will be celebrating their wedding at Quincy Cellars on Saturday, October 22, 2016.
How They Met
Katie Crotty and Matt Buck, like many other couples met in college – both attended Slippery Rock University. Katie is from Erie and Matt from Eldred, near Bradford, Pennsylvania. They worked at the campus student center and Katie had a secret crush on her supervisor, Matt. Fortunately, one evening they ran into each other on campus – and it was seeing each other in a more casual setting that sparked their romance. Less than three years later, they are engaged to be married!
Quincy Cellars a Perfect Choice for Katie and Matt
Katie’s mother recently attended a wedding at Quincy Cellars and knew her daughter and future son-in-law would fall in love with the setting. Upon their engagement, the couple made an appointment to tour Quincy Cellars and discovered, without a doubt, it was the venue for them. Matt is an avid outdoorsman and tree hugger with a love for willow trees so, immediately as they drove into the Quincy Cellars site, he was sold. He raved about the elegantly placed willow tree next to the pond, both beautifully set in front of the barn and vineyards. It was the overall beautifully landscaped vineyard setting that gave Katie a romantic country feeling, pleasing her. The wine cellar bar was another feature that Katie is especially fond of – and the service she has received from the wedding coordinator has been superb, making Quincy a perfect choice.
Come back often to our site and learn more about the couple and how their wedding plans are progressing!