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Valentine’s Day Winemakers Dinner
February 14, 2015 @ 6:00 pm - 9:00 pm$55
Mahi Mahi Tuna Tartare and Beef Carpaccio
Shaved Slaw with Bacon Mint Dressing
Fresh baked bread accompanies the second and third courses
Pork Tenderloin Pancetta Roulade, Buttery Buttermilk Whipped Potatoes, Seared Citrus Carrots
Crème Brulee Toasted Oatmeal and Cream
Each course is paired with a complementing wine!
***Reservations are required***
$55 per person
(Tax and gratuity not included)
Call 716.736.2021 or email firstname.lastname@example.org
by February 7th to reserve your table