Savannah and Chris Host Rehearsal Dinner at Quincy Cellars
Savannah & Chris invite the wedding party to participate in the wedding rehearsal and dinner at Quincy Cellars.
Savannah and Chris like to keep life simple and decided to host their rehearsal dinner at Quincy Cellars, immediately following the wedding ceremony rehearsal, Friday evening. Quincy Cellars has many options for party spaces and event menus so Savannah thought it perfectly simple and aligned with the couple’s affinity for a natural ambiance. The rehearsal dinner party is on the patio an ideal spot for a casual smaller party.
Savannah and Chris chose a BBQ dinner for the evening. The menu includes a savory BBQ beef brisket for the main dish with a side of freshly picked and grated house-made cole slaw. The starch will be a salt-crusted baked potato, served hot, just out of the oven. A freshly picked vegetable mix will be grilled and served hot as well. And it wouldn’t be a BBQ without the corn bread – Quincy’s is a delicious made-from-scratch corn bread made with lots of flavorful ingredients and affection for this amazing couple and their closest friends and family.
To finish, the menu includes two dessert options both of which are house-made, from scratch. The first dessert is a decadent match between wine and chocolate. It is a chocolate cabernet tart that is most definitely, to die for. Additionally, a light yet full-of-flavor strawberry shortcake will be served.
Iced tea and lemonade soft drinks are the perfect match for a BBQ and will be available for guests. The bar will be open as well with Quincy Cellars wines poured upon request. Two styles of 7 Sins Brewery craft beer are on tap too.
Rehearsing for the big day has never sounded more delicious!
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- An Extraordinary Wedding Day for Savannah and Chris August 15, 2017
- Savannah and Chris Host Rehearsal Dinner at Quincy Cellars August 10, 2017
- Savannah’s Bachelorette Party in Pittsburgh August 7, 2017
- Chris and the Boys Bachelor Weekend August 5, 2017
- Bridal Shower Tea Held in Honor of Savannah July 29, 2017